• Healthy K foods to serve as a school lunch for high school students in New York and New Jersey.

• Support to designate “K food lunch day” in New Jersey Public Schools.

• Korean food events with educational seminars to Students in NYU.

• Korean food events with educational seminars to students in Columbia University.

• Central Park “Korea Day”

• Harlem Democracy Prep School “Korean Street Festival”

• Manhattan, “The Korean Day Parade”

• NYC “Koreatown Street Festival”

• Queens “Koreatown Street Festival”

• “Korean Restaurant Week”

KCGC purchase fresh food supplies, traditional interior props, tablewares, restaurant supplies and etc. from Korea directly as a big group that gives our members leverage and negotiating power when dealing with food producers and suppliers.

KCGC shows appreciation regularly to community workers such as a Police Department, Hospitals, Nursing homes, Fire Fighter Department and etc. by K food donations and K food serving on site.

KCGC has been pursuing Korean food to be globalized and supporting lawful matters to take K-food pride as well as help for many Korean restaurant businesses from disadvantage in New York.

We are always willing to proudly introduce K food to gain public understanding of healthy K food and cooperate with The New York State Capitol in Albany, Korean cultural center in NY, New York Open Teakwood Championship and other public institutions.

• K food workshop for Adopted children from Korea.

• Global strategies seminar for Korean foods restauranteurs.

• Korea’s Traditional Drink “Mokgeolli” workshop for NY and NJ Public.

• “How to make Kimchi” Workshop to understand Korea’s fermented foods for NY and NJ Public.

• Educate a basic information on Korean food as well as the standard sauces and ingredients to NY and NJ Public.